Southern Junction

Begin by dry shaking the sotol, lime juice, lemon juice, rosemary syrup, and egg white to emulsify the ingredients.

Add ice to the shaker and shake again vigorously to chill and dilute the mixture.

Rinse a cocktail coupe with Green Chartreuse to coat the inside, enhancing the drink's aromatic complexity.

Strain the shaken cocktail into the Chartreuse-rinsed glass, ensuring a smooth texture.

Float a dash of Peychaud's Bitters on the surface for added depth and aroma.

Garnish with a fresh rosemary sprig to complete the presentation and enhance the drink's herbal notes.