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THE RECIPE
How to make The Seymour with Mandarin Orange Liqueur, Fernet, Lemon Juice. See ingredients and step-by-step instructions.
Prepare a cocktail coupe by rimming it with sugar.
Combine the mandarin orange liqueur, Fernet Branca, freshly squeezed lemon juice, and ginger syrup in a cocktail shaker.
Fill the shaker with ice and shake vigorously until well-chilled.
Strain the mixture into the prepared sugar-rimmed cocktail coupe.
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