Italian Buck

Chill a highball glass in preparation for your cocktail.

Cut a fresh lime wedge for garnish and set aside.

In a shaker, combine Cynar or another carciofo amaro, Amaro Montenegro, and freshly squeezed lime juice with ice.

Shake the mixture vigorously to blend.

Strain the contents into the chilled highball glass filled with fresh ice while simultaneously topping with Thomas Henry Ginger Beer.

Garnish the cocktail with the prepared lime wedge before serving.