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THE RECIPE
How to make Un-Ford-Gettable with Gin, Bergamot Liqueur, Fino Sherry. See ingredients and step-by-step instructions.
Chill a cocktail coupe in preparation.
Prepare a garnish by twisting a piece of grapefruit zest and skewering a green olive.
Stir the Hayman's London Dry Gin, Italicus liqueur, and Lustau Jarana Fino Sherry with ice until well chilled.
Fine strain the mixture into the chilled cocktail coupe.
Express the oils from the grapefruit zest twist over the cocktail and discard the twist.
Garnish the drink with the skewered green olive.
KEEP EXPLORING
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