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THE RECIPE
How to make Salzburg Cocktail with Herbal Liqueur, Gin, Simple Syrup. See ingredients and step-by-step instructions.
Chill a martini glass to prepare it for serving.
Pour the Zirbenz Stone Pine Liqueur, gin, and simple syrup into a cocktail shaker filled with ice.
Secure the shaker and shake vigorously until well-chilled.
Strain the mixture into the chilled martini glass.
Garnish with a twist of lemon peel, expressing its oils over the drink before adding it to the glass.
KEEP EXPLORING
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KEEP EXPLORING
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