Rack Punch

Create an oleo-saccharum by muddling the lemon peel with black sugar in a bowl to release the oils. Cover with plastic wrap and let it sit in a warm place for an hour.

Add the hot green tea to the oleo-saccharum and stir until the sugar dissolves completely.

Allow the mixture to cool, then strain out the lemon peels.

Incorporate the Batavia Arrack, water, and freshly strained lemon juice into the mixture.

Strain the punch into a bottle and refrigerate.

Before serving in a Highball Glass, garnish with a sprinkle of freshly grated nutmeg.