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THE RECIPE
How to make Clean Glass with Flavored Gin, Bitter Aperitif, Creme de Noyaux. See ingredients and step-by-step instructions.
Use the specified component styles before mixing. Required component: Gin (Bombay Sapphire Murcian Lemon).
Chill your cocktail coupe glass in advance to ensure a crisp, cold presentation.
Combine the Bombay Sapphire Murcian Lemon gin, Aperol, Crème de Noyaux, and the listed orange flower water and 2 dashes of cherry bitters in a cocktail shaker.
Add ice cubes to the shaker to rapidly chill the ingredients.
Shake vigorously to blend and chill the mixture thoroughly.
Strain the well-mixed cocktail into the pre-frozen coupe glass.
Finish with a couple of dashes of cherry bitters to enhance the aromatic profile.
KEEP EXPLORING
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KEEP EXPLORING
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