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THE RECIPE
How to make Alpine Martini with Gin, Génépi Liqueur, Vermouth Bianco. See ingredients and step-by-step instructions.
Select and pre-chill a martini glass.
Prepare a rosemary sprig tip for garnish.
Stir the gin, Génépi liqueur, vermouth, and a dash of absinthe with ice until well chilled.
Strain the mixture into the pre-chilled martini glass.
Garnish with the rosemary sprig tip, securing it to the rim for a refined presentation.
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