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THE RECIPE
How to make Picnic in the South with Mezcal, Tequila Reposado, Bitter Aperitif. See ingredients and step-by-step instructions.
Shake the mezcal, reposado tequila, Aperol, watermelon juice, lime juice, hot sauce, and Peychaud's bitters with ice until well chilled.
Strain the mixture into a chilled cocktail coupe.
Garnish with slices of fresh jalapeño or serrano pepper for a spicy finish.
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THE RECIPE
How to make Picnic in the South with Mezcal, Tequila Reposado, Bitter Aperitif. See ingredients and step-by-step instructions.
KEEP EXPLORING
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