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THE RECIPE
How to make Jalapeño de Oro with Jalapeño-Infused Vodka, Vermouth Bianco, Demerara Syrup. See ingredients and step-by-step instructions.
Start with these components prepared in advance: Vodka (Sobieski (jalapeño-infused; see Notes)).
Combine the jalapeño-infused vodka, Bianco vermouth, and demerara syrup in a mixing glass filled with ice.
Add the mezcal to the mixture.
Stir thoroughly to chill and blend the ingredients.
Double strain the cocktail into a chilled cocktail coupe.
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