Swiss Cup 5

Select a highball glass and pre-chill it for optimal serving temperature.

Prepare your garnishes by creating a twist of grapefruit zest and gathering fresh mint sprigs.

In a cocktail shaker, combine the straight rye whiskey, gentian liqueur, Strucchi Rosso Vermouth, and freshly squeezed pink grapefruit juice. Add ice and shake vigorously.

Strain the mixture into the pre-chilled highball glass filled with fresh ice.

Top off the cocktail with a splash of Thomas Henry Tonic Water followed by Thomas Henry Ginger Ale for a refreshing finish.

Express the grapefruit zest twist over the drink to release its oils, then add it as a garnish.

Finish by placing a small bouquet of mint sprigs on top for an aromatic touch.