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THE RECIPE
How to make Aviator #2 with Gin, Dry Vermouth, Vermouth Rosso. See ingredients and step-by-step instructions.
Chill a martini glass in advance to enhance the cocktail's presentation.
Prepare a twist of lemon zest to use as a garnish.
Stir the Hayman's London Dry Gin, Strucchi Dry Vermouth, Strucchi Rosso Vermouth, and rouge light quinquina with ice until well chilled.
Fine strain the mixture into the pre-chilled martini glass.
Express the lemon zest twist over the cocktail to release its aromatic oils, then place it as a garnish.
KEEP EXPLORING
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