Lioness

Chill a cocktail coupe glass in advance to ensure it is perfectly prepared for serving.

Prepare a lime wedge to use as a garnish.

Combine the cognac, Difford's Falernum liqueur, Giffard Crème de Pêche de Vigne liqueur, and freshly squeezed lime juice in a cocktail shaker.

Shake the mixture vigorously with ice to achieve a well-blended and chilled cocktail.

Fine strain the cocktail into the pre-chilled coupe glass to remove any ice shards and ensure a smooth finish.

Garnish the drink with the lime wedge for a touch of citrus aroma and visual appeal.