Name: French Amérique Sour
Ingredients: 25 cc Pineapple Rum; 25 cc Rhum Agricole; 25 cc Aromatic Bitters; 25 cc Bitter Orange Amaro; 15 cc Orgeat Syrup; 15 cc Lime Juice; 1 Orchid; 1 leaf Pineapple

Loading recipe…

THE RECIPE

How to make French Amérique Sour with Pineapple Rum, Rhum Agricole, Aromatic Bitters. See ingredients and step-by-step instructions.

RumFruityMedium StrengthCocktail Coupe

THE RECIPE

How to make French Amérique Sour with Pineapple Rum, Rhum Agricole, Aromatic Bitters. See ingredients and step-by-step instructions.

RumFruityMedium StrengthCocktail Coupe

Ingredients

Pineapple RumPlantation Stiggins' Fancy Pineapple rum
25 cc
Rhum AgricoleClément Rhum Agricole
25 cc
Aromatic BittersAngostura Bitters
25 cc
Bitter Orange Amaro
25 cc
Orgeat Syrup
15 cc
Lime Juice
15 cc
Orchid
1
Pineapple
1 leaf

Ingredients

Pineapple RumPlantation Stiggins' Fancy Pineapple rum
25 cc
Rhum AgricoleClément Rhum Agricole
25 cc
Aromatic BittersAngostura Bitters
25 cc
Bitter Orange Amaro
25 cc
Orgeat Syrup
15 cc
Lime Juice
15 cc
Orchid
1
Pineapple
1 leaf

Instructions

1
Begin by filling a cocktail shaker with ice.
2
Add the pineapple rum and rhum agricole, ensuring the rich flavors of each are well combined.
3
Incorporate the bitters and pour in the Bigallet China-China to introduce a balanced bitter-sweet profile.
4
Follow with the addition of orgeat and freshly squeezed lime juice to bring a touch of sweetness and acidity.
5
Shake the mixture vigorously to chill and blend the ingredients thoroughly.
6
Strain the shaken cocktail into a chilled cocktail coupe to preserve its smooth texture.
7
Garnish with an orchid and a leaf of pineapple for an elegant finish.