Across 110th Street

Chill a martini glass in advance.

Combine the Añejo rum, sweet vermouth, Velvet Falernum, and Angostura bitters in a mixing glass.

Add ice to the mixing glass, ensuring the ingredients are well-chilled.

Stir the mixture until properly chilled and diluted.

Strain the cocktail into the prepared, chilled martini glass.

Garnish with a maraschino cherry to complete the presentation.