Name: Premiere Mai Tai
Ingredients: 30 cc Rhum Agricole; 15 cc Rum; 15 cc Orange Liqueur; 8 cc Dark Rum; 8 cc Overproof Rum; 25 cc Orgeat Syrup; 30 cc Lime Juice; garnish Mint; garnish Maraschino Cherry; slice Orange

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THE RECIPE

How to make Premiere Mai Tai with Rhum Agricole, Rum, Orange Liqueur. See ingredients and step-by-step instructions.

RumFruityStrongOthers

THE RECIPE

How to make Premiere Mai Tai with Rhum Agricole, Rum, Orange Liqueur. See ingredients and step-by-step instructions.

RumFruityStrongOthers

Ingredients

Rhum Agricole
30 cc
Rum
15 cc
Orange LiqueurFerrand Dry Curaçao
15 cc
Dark Rum
8 cc
Overproof Rum
8 cc
Orgeat SyrupMonin Almond (Orgeat) Syrup
25 cc
Lime Juice
30 cc
Mint
garnish
Maraschino Cherry
garnish
Orange
slice

Ingredients

Rhum Agricole
30 cc
Rum
15 cc
Orange LiqueurFerrand Dry Curaçao
15 cc
Dark Rum
8 cc
Overproof Rum
8 cc
Orgeat SyrupMonin Almond (Orgeat) Syrup
25 cc
Lime Juice
30 cc
Mint
garnish
Maraschino Cherry
garnish
Orange
slice

Instructions

1
Select and pre-chill a Poco Grande glass.
2
Prepare a garnish using mint sprigs, an edible orchid flower, a quarter wheel of an orange slice, and a skewered Luxardo Maraschino cherry.
3
Shake the agricole vieux rhum, Caribbean blended rum, Ferrand Dry Curaçao liqueur, dark rum, overproof white rum, Monin Almond Syrup, and freshly squeezed lime juice with ice.
4
Strain the mixture into the Poco Grande glass filled with crushed ice.
5
Garnish the cocktail with the prepared mint sprigs, orchid, orange slice, and maraschino cherry.
6
Serve with a straw.