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THE RECIPE
How to make Devil's Own Mistress with Overproof Rum, Sweet Vermouth, Herbal Liqueur. See ingredients and step-by-step instructions.
Combine the overproof rum, sweet vermouth, Bénédictine, Fernet Branca, and crème de banane in a mixing glass.
Add the listed drops of absinthe.
Fill the mixing glass with ice and stir well until thoroughly chilled.
Strain the mixture into an Old Fashioned glass over a large ice cube.
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