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THE RECIPE
How to make Estridentista with Chili Liqueur, Dry Vermouth, Elderflower Liqueur. See ingredients and step-by-step instructions.
Stir the Ancho Reyes chile liqueur, dry vermouth, elderflower liqueur, and grapefruit bitters together with ice until well-chilled.
Pour the mixture into a chilled cocktail coupe.
Express the oils from a lemon peel over the drink and use it as a garnish.
KEEP EXPLORING
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