Dyckman After Dark

Place the Añejo rum, orange liqueur, and chocolate bitters into a glass shaker.

Stir the mixture with precision, ensuring about forty revolutions to achieve the desired blend.

Strain the well-mixed concoction into a chilled cocktail coupe.

Garnish elegantly with an orange twist to enhance the aroma and visual appeal.

Serve the cocktail up, letting its flavors shine in the sophisticated coupe.