THE RECIPE
How to make Tropical Pineapple Daiquiri with Light Rum, Pineapple Liqueur, Lime Juice. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- Pineapple LiqueurGiffard Caribbean Pineapple30 cc
- 25 cc
- Orgeat SyrupMonin Almond (Orgeat) Syrup10 cc
- BittersDifford's Daiquiri Bitters4 drop
- garnish
- garnish
Instructions
- 1
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
- 2
Chill an Old Fashioned glass to ensure optimal serving temperature.
- 3
Prepare a garnish by skewering a pineapple wedge and a Luxardo Maraschino cherry.
- 4
Combine the light white rum, Giffard Caribbean Pineapple liqueur, freshly squeezed lime juice, Monin Almond (Orgeat) Syrup, and, if desired, Difford's Daiquiri Bitters in a cocktail shaker.
- 5
Add ice to the shaker and shake vigorously to blend all the flavors.
- 6
Strain the mixture into the pre-chilled Old Fashioned glass filled with fresh ice.
- 7
Garnish with the prepared pineapple wedge and Maraschino cherry.
