Amalia (by Robert Kalvans)

Use 2:1 rich simple syrup for its listed portion.

Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).

Select and pre-chill a cocktail coupe.

Prepare a basil leaf for garnish.

Muddle the basil leaves in the base of a shaker.

Add the light white rum, apple juice or apple cider, freshly squeezed lime juice, passion fruit syrup, rich sugar syrup, and your choice of egg white, Vegg White, or Fee Foam to the shaker.

Shake vigorously with ice and strain the mixture back into the shaker.

Dry shake without ice to emulsify the ingredients.

Fine strain the cocktail into the chilled coupe glass.

Float a Thai basil leaf on top for garnish.