THE RECIPE
How to make Punk Rock In The Wrong Hands with Jamaican Rum, Creole Bitters, Cherry Liqueur. See ingredients and step-by-step instructions.
Ingredients
- Jamaican RumSmith & Cross Jamaican rum1 rinse
- 45 cc
- Cherry LiqueurCherry Heering15 cc
- Orange BittersRegans' Orange Bitters10 cc
- Sweet VermouthCarpano Antica Formula8 cc
- Aromatic BittersAngostura Bitters3 dash
- 2 dash
Instructions
- 1
Combine the Peychaud's Bitters, Cherry Liqueur, Orange Bitters, Sweet Vermouth, Angostura Bitters, and Green Chartreuse in a mixing glass.
- 2
Give the mixture a quick stir, ensuring all elements are well-blended. Refrain from adding ice.
- 3
Rinse an Old Fashioned Glass with Jamaican rum to coat the interior, enhancing the cocktail's aroma.
- 4
Pour the stirred cocktail into the prepared glass.
- 5
Optionally, twist a lemon peel over the drink to release its oils, then discard the peel.
