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THE RECIPE
How to make Velvet Buzzsaw with Light Rum, Falernum Liqueur, Hibiscus Liqueur. See ingredients and step-by-step instructions.
Combine the light rum, falernum, hibiscus liqueur, lime juice, grapefruit juice, and grapefruit bitters in a cocktail shaker.
Add ice cubes to the shaker.
Shake vigorously to chill the mixture and blend the flavors.
Strain the cocktail into a chilled coupe glass.
Optionally, garnish with a lime wheel for an added touch of elegance.
KEEP EXPLORING
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