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THE RECIPE
How to make 1910 with Sweet Vermouth, Mezcal, Cognac. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance.
Combine the sweet vermouth, mezcal, cognac, maraschino liqueur, and a few dashes of Peychaud's bitters in a mixing glass filled with ice.
Stir the mixture until well-chilled and properly diluted.
Strain the cocktail into the chilled coupe.
Garnish with a twist of orange peel, expressing its oils over the surface before placing it in the drink.
KEEP EXPLORING
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THE RECIPE
How to make 1910 with Sweet Vermouth, Mezcal, Cognac. See ingredients and step-by-step instructions.
KEEP EXPLORING
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