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THE RECIPE
How to make Boston Bog with Jamaican Rum, Apricot Liqueur, Ginger Syrup. See ingredients and step-by-step instructions.
Muddle the cranberries in a mixing glass.
Add the rum, apricot liqueur, ginger syrup, and freshly squeezed lime juice.
If desired, include a splash of cranberry juice.
Fill the shaker with ice and shake vigorously.
Double strain the mixture into a chilled martini glass.
Garnish with a twist of orange peel.
KEEP EXPLORING
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THE RECIPE
How to make Boston Bog with Jamaican Rum, Apricot Liqueur, Ginger Syrup. See ingredients and step-by-step instructions.
KEEP EXPLORING
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