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THE RECIPE
How to make Purple Basil Sherbet with Basil, Water, Sugar. See ingredients and step-by-step instructions.
Bring water to a boil in a large pot.
Introduce the purple basil into the water as it begins to bubble.
Continue boiling for a few minutes.
Slice your lemons in half and extract the juice.
Add the sugar and freshly squeezed lemon juice to the pot with the boiling purple basil.
Stir gently, allowing the mixture to boil for a few more minutes.
Turn off the heat and let the mixture rest briefly.
Carefully remove the purple basil from the mixture.
Transfer your drink into a pitcher and place it in the refrigerator to cool.
KEEP EXPLORING
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THE RECIPE
How to make Purple Basil Sherbet with Basil, Water, Sugar. See ingredients and step-by-step instructions.
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