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THE RECIPE
How to make Scotch Cringe aka Lavender Cadaver with Islay Scotch Whisky, Lime Juice, Simple Syrup. See ingredients and step-by-step instructions.
Dry shake the whole egg and freshly squeezed lime juice without ice to emulsify the mixture.
Muddle the watermelon cubes thoroughly to release their juice and flavor.
Add the Islay Scotch and simple syrup to the shaker.
Fill the shaker with ice and shake vigorously to chill and dilute the cocktail.
Strain the mixture into a highball glass filled with fresh ice.
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THE RECIPE
How to make Scotch Cringe aka Lavender Cadaver with Islay Scotch Whisky, Lime Juice, Simple Syrup. See ingredients and step-by-step instructions.
KEEP EXPLORING
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