THE RECIPE
How to make Pink Buck with Old Tom Gin, Grapefruit Juice, Blackcurrant Syrup. See ingredients and step-by-step instructions.
Ingredients
- 60 cc
- 30 cc
- 8 cc
- 3 dash
- Ginger BeerFever Tree Ginger beer60 cc
- 1 twist
Instructions
- 1
Use the specified prepared components: Simple syrup (I used black currant).
- 2
Combine the Old Tom Gin, pink grapefruit juice, simple syrup, and Peychaud's Bitters in a cocktail shaker.
- 3
Shake vigorously without adding the ginger beer.
- 4
Strain the mixture into a highball glass filled with ice.
- 5
Top with the ginger beer.
- 6
Garnish with a peel of grapefruit to enhance the aroma and presentation.
