Stanley Cocktail

Use 2:1 rich simple syrup for its listed portion.

Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).

Chill a cocktail coupe glass in advance, ensuring it's ready for serving.

Prepare a lemon zest twist for garnish, setting it aside for later.

Combine the light white rum, Hayman's London Dry Gin, freshly squeezed lemon juice, grenadine or pomegranate syrup, and rich sugar syrup in a cocktail shaker.

Add ice to the shaker and shake the mixture vigorously.

Fine strain the shaken cocktail into the pre-chilled coupe glass.

Express the lemon zest twist over the cocktail to release its oils and place it atop the drink as a garnish.