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THE RECIPE
How to make Last Bird with Jamaican Rum, Bitter Aperitif, Pineapple Juice. See ingredients and step-by-step instructions.
Shake the Jamaican rum, Campari, freshly pressed pineapple juice, lime juice, and Green Chartreuse with ice.
Strain the mixture into a chilled Cocktail Coupe.
Serve without a garnish.
KEEP EXPLORING
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KEEP EXPLORING
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