Flor de Jerez

Use 2:1 rich simple syrup for its listed portion.

Chill a cocktail coupe in advance to ensure it's perfectly cold when serving.

Prepare a lemon zest twist for garnish, setting it aside for later use.

Combine the Lustau Amontillado Los Arcos Sherry, Crossfire Hurricane Jamaican Rum, Luxardo Apricot Albicocca Liqueur, freshly squeezed lemon juice, rich sugar syrup, and a dash of Angostura Aromatic Bitters in a shaker.

Add ice to the shaker and shake the mixture vigorously until well-chilled.

Fine strain the cocktail into the pre-chilled coupe glass.

Express the lemon zest twist over the surface of the cocktail to release its aromatic oils, then place it as a garnish on the drink.