
THE RECIPE
How to make Batida de Coco with Cachaca, Cream of Coconut, Condensed Milk. See ingredients and step-by-step instructions.
Ingredients
- 60 cc
- 60 cc
- 30 cc
Instructions
- 1
Blend the cachaça, cream of coconut, and condensed milk with a generous scoop of crushed ice.
- 2
Pour the blended mixture into a highball glass.
- 3
Serve with straws for a refreshing experience.























