THE RECIPE
How to make Midnight Snack (Angostura) with Rye Whiskey, Ginger Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Ingredients
- Rye WhiskeyOld Overholt Rye Whiskey30 cc
- 30 cc
- 15 cc
- 25 cc
- Aromatic BittersAngostura Bitters3 dash
- 1 whole
- 1 pinch
Instructions
- 1
Dry shake the rye, ginger liqueur, lemon juice, demerara syrup, bitters, and egg white without ice to mix thoroughly.
- 2
Add ice and shake again until well-chilled.
- 3
Strain the mixture into a cocktail coupe.
- 4
Garnish with a pinch of nutmeg.
