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THE RECIPE
How to make Trans-Pacific with Sotol, Ginger Liqueur, Chili Liqueur. See ingredients and step-by-step instructions.
Chill a martini glass to prepare for serving.
Combine the sotol, ginger liqueur, Ancho Reyes chile liqueur, and freshly squeezed lime juice in a cocktail shaker filled with ice.
Shake the mixture vigorously until well chilled.
Strain the cocktail into the prepared martini glass.
Garnish with a piece of candied ginger.
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