Mexican Jumping Bean

Chill a cocktail coupe in preparation for serving.

Prepare coffee beans for use as a garnish.

Shake the reposado tequila, Exprè Caffè Italiano or freshly made hot espresso, and agave syrup with ice until well chilled.

Fine strain the mixture into the pre-chilled coupe glass.

Garnish by floating coffee beans in a petal formation on the cocktail's foamy head.