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THE RECIPE
How to make Caruso Cocktail with Gin, Dry Vermouth, Mint Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe glass in advance.
Prepare a mint leaf for garnish.
Shake the Hayman's London Dry Gin, Strucchi Dry Vermouth, and Giffard Peppermint Pastille crème de menthe with ice.
Fine strain the mixture into the chilled coupe glass.
Garnish by floating the mint leaf on the cocktail or securing it to the rim with a spot of honey.
KEEP EXPLORING
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