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THE RECIPE
How to make Cabaret with Gin, Dry Vermouth, Herbal Liqueur. See ingredients and step-by-step instructions.
Chill your martini glass in advance.
Add the gin, dry vermouth, and Bénédictine into a mixing glass filled with ice.
Dash in the Angostura bitters.
Stir the mixture thoroughly to chill and combine the flavors.
Strain the cocktail into the chilled martini glass.
Garnish with a maraschino cherry.
KEEP EXPLORING
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KEEP EXPLORING
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