Magie Noire

Select and pre-chill an appropriate glass, such as a Nick & Nora glass.

Prepare the garnish by arranging a dehydrated apple slice and a touch of powdered raspberry dust.

Shake all the ingredients, including the spiced rum, Giffard Crème de Pêche de Vigne liqueur, freshly squeezed lemon juice, your choice of egg white or alternative foamer, Angostura Aromatic Bitters, and saline solution, with ice. Strain the mixture back into the shaker.

Dry shake the mixture, this time without ice, to emulsify the ingredients thoroughly.

Fine strain the cocktail into the chilled glass.

Finish by garnishing with the dehydrated apple slice, lightly dusted with powdered raspberry.