New Orleans Punch

Select a highball glass and chill it in advance to ensure the cocktail remains refreshing.

Prepare a lemon slice wheel to use as a garnish.

Combine the bourbon whiskey, Caribbean blended rum, Bols Black Raspberry Liqueur, freshly squeezed lemon juice, and cold chamomile tea in a cocktail shaker.

Shake the mixture vigorously to ensure all flavors meld together.

Fine strain the shaken cocktail into the chilled highball glass to achieve a smooth texture.

Serve the drink with straws for easy sipping.

Garnish the cocktail with the prepared lemon slice wheel for an elegant finish.