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THE RECIPE
How to make Virgin Belgian Orange Blossom with Orange, Almond Syrup, Lemon-Lime Soda. See ingredients and step-by-step instructions.
Gently crush the orange slices in a highball glass using a tablespoon, just enough to release a bit of juice without mashing them.
Add ice to the glass.
Pour in the almond syrup, lemon lime soda, pink grapefruit juice, lemonade, and seltzer water.
Add the cocktail bitter.
Stir lightly, ensuring the orange slices remain at the bottom of the glass.
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