Sherry Clover Club

Select a cocktail coupe and pre-chill it.

Prepare a garnish of fresh raspberry.

Combine the chilled sherry, dry vermouth, freshly squeezed lemon juice, raspberry sugar syrup, and your choice of egg white, vegan egg white alternative, or cocktail foamer in a shaker with ice.

Shake the mixture well and strain it back into the shaker.

Dry shake the mixture without ice to achieve a smooth emulsification.

Fine strain the cocktail into the pre-chilled coupe glass.

Garnish by floating a fresh raspberry in the center of the cocktail.