Macadamia Mai Tai

Select and pre-chill a double old-fashioned glass.

Prepare a garnish using a lime shell filled with toasted macadamia nuts and a bouquet of mint sprigs.

Shake the Havana Club Añejo Especial Rum, Ferrand Dry Curaçao liqueur, agricole blanc/cane juice rhum, macadamia nut syrup, freshly squeezed lime juice, and saline solution with ice.

Strain the mixture into the pre-chilled glass filled with crushed ice.

Garnish with the mint sprigs bouquet and the lime shell filled with toasted macadamia nuts.