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THE RECIPE
How to make La Goulue with Calvados, Gentian Liqueur, Aromatized Wine. See ingredients and step-by-step instructions.
Chill a cocktail coupe glass to ensure your drink stays perfectly cold.
Combine Calvados, Suze, Byrrh, and a hint of Absinthe in a mixing glass filled with ice.
Stir the mixture gently to achieve a harmonious blend.
Strain the stirred concoction into the prepared chilled coupe.
Garnish with a twist of orange peel to add a vibrant citrus aroma.
KEEP EXPLORING
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