THE RECIPE
How to make Kiss of Death with Sambuca, Vanilla Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 22.5 cc
- Vanilla LiqueurGalliano Autentico22.5 cc
Instructions
- 1
Chill your shot glass in advance.
- 2
Retrieve the Sambuca from the freezer and the Galliano L'Autentico liqueur from the refrigerator.
- 3
Begin by carefully pouring the Sambuca into the chilled shot glass.
- 4
Layer the Galliano L'Autentico liqueur on top by gently pouring it over the back of a spoon to create distinct layers.
