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THE RECIPE
How to make Dreaming of Oaxaca with Grapefruit Peel, Mezcal, Bitter Aperitif. See ingredients and step-by-step instructions.
Chill a cocktail coupe to prepare it for serving.
Combine the mezcal, Aperol, aromatized wine, grapefruit juice, and salt solution in a cocktail shaker.
Add ice to the shaker and shake vigorously until the mixture is well chilled.
Strain the cocktail into the chilled coupe glass.
Garnish with a twist of grapefruit peel by expressing its oils over the drink and placing it into the glass.
KEEP EXPLORING
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THE RECIPE
How to make Dreaming of Oaxaca with Grapefruit Peel, Mezcal, Bitter Aperitif. See ingredients and step-by-step instructions.
KEEP EXPLORING
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