Fresh Manhattan

Chill a cocktail coupe to ensure your drink remains crisp and refreshing.

Prepare a garnish by cutting a twist of lemon zest to release its fragrant oils.

In a mixing glass, combine the new make spirit, Strucchi Dry Vermouth, La Fée Parisienne absinthe, and a dash of Orange Bitters by Angostura with ice.

Stir the mixture thoroughly to blend the flavors and achieve the perfect dilution.

Double strain the cocktail into the chilled coupe, letting it settle elegantly without ice.

Finish by expressing the lemon zest over the drink, then gently place it as a garnish.

Serve the strained cocktail over fresh ice in the cocktail coupe.