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THE RECIPE
How to make Boat House Punch with Gin, Bitter Aperitif, Elderflower Liqueur. See ingredients and step-by-step instructions.
Begin by zesting the lemons and combining the peels with sugar in the punch bowl to create an oleo-saccharum.
Add the gin, Aperol, elderflower liqueur, grapefruit juice, lemon juice, and orange juice to the punch bowl.
Stir the mixture well to ensure all ingredients are thoroughly combined.
Top the punch with a generous pour of rosé Champagne to add effervescence and a touch of elegance.
Float an ice block in the punch bowl to keep the punch refreshingly cold.
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