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THE RECIPE
How to make Astor with Gin, Swedish Punsch, Lemon Juice. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to ensure a refreshing serve.
Prepare a lemon zest twist to use as a garnish later.
Shake the Hayman's London Dry Gin, Swedish Punsch liqueur, freshly squeezed lemon juice, and freshly squeezed orange juice together with ice to blend the flavors perfectly.
Fine strain the mixture into the pre-chilled coupe glass to achieve a smooth texture.
Express the lemon zest twist over the cocktail to release its aromatic oils, and place it as a garnish for a finishing touch.
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