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THE RECIPE
How to make Pink Clive with Gin, Chili Liqueur, Pomegranate Juice. See ingredients and step-by-step instructions.
Chill a cocktail coupe glass in the freezer.
Add the Bombay Bramble Gin, Ancho Reyes chile liqueur, pomegranate juice, heavy cream, and grenadine to a cocktail shaker.
Fill the shaker with ice and shake vigorously until well-chilled.
Strain the mixture into the frozen cocktail coupe.
KEEP EXPLORING
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