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THE RECIPE
How to make Mucho Picchu with Pisco, Maraschino Liqueur, Grapefruit Juice. See ingredients and step-by-step instructions.
Shake the pisco, Maraschino liqueur, freshly squeezed grapefruit juice, and simple syrup with ice until well chilled.
Strain the mixture into a champagne flute.
Top with champagne to add a sparkling finish.
Garnish with a twist of grapefruit peel for an aromatic touch.
KEEP EXPLORING
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